Dating from the 15th-century, this traditional thatched village inn has old beams, inglenook fires and an unfailingly friendly atmosphere. Real ales are dispensed on gravity, while cider comes from nearby Sam's. The pub is renowned for its generous portions of locally sourced, home cooked food. Close to the Tarka Trail, River Torridge and Stafford Moor Fishery, there are seven en-suite rooms for visitors. A popular beer festival is held every August bank holiday weekend.