Receiving donation from Tim Webster

Mark Partridge receiving donation, on behalf of North Devon CAMRA, from Tim Webster in recognition of members working at North Devon Beer Festival at Pannier Market Barnstaple over the late May Bank Holiday. There were over 30 North Devon Beers and 8 Real ciders, as well as local bands, and food from local companies.

POTY Finalist certificate presentation 19

The presentation, made by Paul Wells, of a Pub of the Year Finalist Certificate to Bert Bolt of The Railway Inn, North Tawton

The branch enjoying our Pub of the Year 19 certificate presentation with the Chairman Mark Partridge presenting the certificate to Mark Jones on Saturday 8th June 2019 at the Bell Inn Chittlehampton.

Holsworthy Ales Brewery Tour Branch members enjoying Holsworthy Ales Brewery Tour Away the girls.

The branch enjoying some fabulous weather and hospitality at Holsworthy Ales in May 2019.

The Cyder Presse - Weare Giffard Cider POTY 2019 presentation Branch members at The Cyder Presse presentation 2019

Here is Nigel Higley receiving the North Devon Branch's Cider Pub of the Year 2019 certificate (on behalf of himself, Catherine and the team) from our Chairman Mark Partridge at The Cyder Presse in Weare Giffard. This is two in a row for Nigel and The Cider Presse was South West 2018 Region runner up too! A great time was had by all.

Brewery of the Year 2018 presentation March 2019 Branch members at Brewery of the Year 2018 presentation March 2019 Simon and Anna Lacey  - Country Life Brewery - ND Brewerey of the year 2018

The Brewery of the Year award 2018 being presented (in March 2019) to Simon and Anna Lacey by Current and previous Brewery Liaison Officers Dave Patterson and John Hirst.

As one of North Devon’s largest and oldest breweries, celebrating its twentieth anniversary their core range of six ales caters for all palates. Multiple awards from both CAMRA and SIBA testify to their quality. From their early days in a converted milking parlour and using kit from the former Lundy Island Brewery, CLB have gone on to brew over 5 million pints - that’s over 15,000 pints a week - as well as bottling their own beers.