North Devon

Campaign for Real Ale

Campaign for Real Ale


GT Ales presentation GT Ales presentation

Chris Smyth (Acting Chair) was please to present, on behalf of the Branch, GT Ales award of Brewery of the Year on Saturday 25th January at the The Windsor Arms, Bradiford. A good time was had by all.

Winter Ales festival Exeter Winter festival Exeter Winter Festival Exeter Winter Festival Exeter Winter Festival Exeter Winter Festival Exeter Winter Festival Exeter Winter Festival Exeter

A bunch of us branch members had a great day out at the Exeter Festival of Winter Ales in St James Park in Exeter. A good turnout from North Devon Branch with 11 attending, including 3 hardy volunteers working behind the bar for the Saturday session . .

Festive lunch Festive lunch

Festive lunch Festive lunch Festive lunch Festive lunch Festive lunch Festive lunch

Just a taste of our annual festive meal which took place at the Cyder Presse in Weare Giffard on Saturday 11th Jan. Special thanks go to Nigel and all his staff for such a tremendous lunch and some great beers - plus thanks to Ian and Theresa for all their hard work in helping make the day such a success.

Campaigning Day 19

On Saturday 12th October, North Devon CAMRA had a grand Campaigning Day visiting 6 rural pubs, not normally accessed easily by public transport. 25 members were pleased to visit the Castle Inn at George Nympton, the Poltimore Inn at North Molton, the Blackcock at Molland, the Stag Inn at Rackenford, the Thelbridge Cross Inn at Witheridge and the Old Court House at Chulmleigh.

We would like to thank each pub for their warm welcome.

Holsworthy Ales -mines a mild

Morris Elsworth and Fiona presenting the certificate for Mine's a Mild - Champion Beer of Britain South West region Bronze winner to Brewer Dave Slocombe at Holsworthy Ales.

Jack Russell Swimbridge - flood damage

Thank you to Jack Russell, Swimbridge for hosting our recent branch meeting - pleased to see them back up and running after last years floods.

How fantastic is it to see The Grove at Kings Nympton, one of our previous winners of Pub of the Year, still in contention and only narrowly comming 2nd in both Pub of the Year and Cider Pub of the Year out of over 300 pubs in our area. Well done to Rob, Deborah and the rest of the team!

Marc at Taw Valley Brewery Taw Valley Brewery The Branch enjoying Taw Valley Brewery The brewery's eco friendly re-cycling facilities

On behalf of North Devon Branch, we'd like to say a big thank you to Marc Whiteside and family for making us so welcome on 13th July at their beautiful home and brewery near the village of North Tawton.

Housed in an immaculately restored 17th century thatched barn, there could hardly be a more atmospheric location for a brewer to work and craft fine ales than Taw Valley Brewery.

Members enjoyed viewing the ancient springhead which is the source of all water used in Marc's brewing operations, but also appreciated the brewery's eco friendly re-cycling facilities!

The beer, of course, was excellent too - particularly the Black Ops (3.9%) with its richly roasted black malt flavour, and also Devon Jester (4.2%) which is a hoppy pale ale packed full of fruity aromas. A full range of other bottle-conditioned ales were also available.

An excellent day all around.

(PS Marc is now also taking bookings for the two bedroomed thatched cottage on site - with more than a hint that CAMRA members could expect to sample the brewery's wares as part of any package!)

Heritage Pub award Heritage Pub award presentation

Mark Partridge (Chairman) presenting a Heritage Pub award on 14th June 19 to landlady Dawn Fewings of the Corner House in Barnstaple. Since the 1960s few pubs have escaped major changes but CAMRA has been working for the last 30 years to find, list and celebrate them. On the CAMRA national site they even have a page dedicated to finding Pubs with Historic Interiors This excellent example has a curved art deco frontage and an interior little altered since being built in 1935. While the main bar retains its curved counter, two sided back fittings and inglenook style fireplace, both bar and snug have attractive fielded panelling. The highlight however has to be the gents toilet with their original tiled walls and Twyford Adamant urinals!.

Receiving donation from Tim Webster

Mark Partridge (Chairman) receiving donation, on behalf of North Devon CAMRA, from Tim Webster in recognition of members working at North Devon Beer Festival at Pannier Market Barnstaple over the late May Bank Holiday. There were over 30 North Devon Beers and 8 Real ciders, as well as local bands, and food from local companies.

POTY Finalist certificate presentation 19

The presentation, made by Paul Wells, of a Pub of the Year Finalist Certificate to Bert Bolt of The Railway Inn, North Tawton

The branch enjoying our Pub of the Year 19 certificate presentation with the Chairman Mark Partridge presenting the certificate to Mark Jones on Saturday 8th June 2019 at the Bell Inn Chittlehampton.

Holsworthy Ales Brewery Tour Branch members enjoying Holsworthy Ales Brewery Tour Away the girls.

The branch enjoying some fabulous weather and hospitality at Holsworthy Ales in May 2019.

The Cyder Presse - Weare Giffard Cider POTY 2019 presentation Branch members at The Cyder Presse presentation 2019

Here is Nigel Higley receiving the North Devon Branch's Cider Pub of the Year 2019 certificate (on behalf of himself, Catherine and the team) from our Chairman Mark Partridge at The Cyder Presse in Weare Giffard. This is two in a row for Nigel and The Cider Presse was South West 2018 Region runner up too! A great time was had by all.

Brewery of the Year 2018 presentation March 2019 Branch members at Brewery of the Year 2018 presentation March 2019 Simon and Anna Lacey  - Country Life Brewery - ND Brewerey of the year 2018

The Brewery of the Year award 2018 being presented (in March 2019) to Simon and Anna Lacey by Current and previous Brewery Liaison Officers Dave Patterson and John Hirst.

As one of North Devon’s largest and oldest breweries, Country Life is celebrating its twentieth anniversary their core range of six ales caters for all palates. Multiple awards from both CAMRA and SIBA testify to their quality. From their early days in a converted milking parlour and using kit from the former Lundy Island Brewery, CLB have gone on to brew over 5 million pints - that’s over 15,000 pints a week - as well as bottling their own beers.