Attractive to both locals and visitors alike, this 17th-century thatched village inn has flagstone floors and log fires, together with a pretty enclosed terrace to enjoy in summer. Four real ales are normally available, alongside a good range of local ciders. Award winning food is served in the dining area, which is adjacent to the bar. Local CAMRA Pub of the Year 2016 and Cider Pub of the Year 2017.