Seventeenth-century, Grade II thatched inn set in a picturesque village. It has low beams, flagstone floors and an open fire in winter, while outside there is a pretty enclosed terrace to enjoy in summer. Four real ales are normally available, alongside a good range of ciders. Award winning food is served in the dining area, which is adjacent to the bar. Local CAMRA Pub of the Year 2016 and Cider Pub of the Year 2017.